Smoky grilled paneer cubes simmered in a luscious tomato–cream masala. A North Indian favourite, rich yet balanced, perfect with naan or basmati for a satisfying vegetarian dinner at home.
Cook Time: 45
Servings: 3–4
Why not try some our favourite dishes
Nutty chana dal simmered until tender then tempered with onions, tomatoes, cumin, and ghee. Everyday comfort, delicious with steamed rice or roti and a squeeze of lemon.
Golden seared fish fillets simmered in a spiced tomato–onion masala with curry leaves and lemon. Light, quick, and deeply flavourful — perfect midweek with steamed rice or warm roti.
A Punjabi staple of potatoes and cauliflower tossed with cumin, turmeric, and coriander. Dry-style, gently spiced, and wonderfully homely — a versatile side for chapati or paratha.
A creamy, mildly spiced curry featuring carrots, potatoes, peas, and broccoli in a rich cashew–coconut base. Balanced and comforting, it pairs beautifully with naan or basmati rice for an easy vegetarian supper.
We have created some new recipes for this season
A wholesome North Indian curry of chickpeas simmered in a vibrant spinach gravy with garlic and warming spices. Earthy, nourishing, and deeply comforting — ideal for everyday meals with rice or chapati.
Fire-roasted aubergine mashed with tomatoes, onions, and spices — smoky, rustic, and unmistakably North Indian. A homestyle classic that delivers depth and warmth with minimal ingredients.
Baby potatoes simmered slowly in a rich yoghurt-based gravy with Kashmiri chilli and fennel. Deeply aromatic and gently spiced, this dish is luxurious without being heavy.
A tangy lentil and vegetable stew scented with tamarind and curry leaves. This South Indian staple is light yet satisfying, traditionally served with rice, dosa, or idli.
