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    Aloo Gobi

    A Punjabi staple of potatoes and cauliflower tossed with cumin, turmeric, and coriander. Dry-style, gently spiced, and wonderfully homely — a versatile side for chapati or paratha.

    Cook Time: 35

    Servings: 4

    Ingredients

    • Cauliflower1kg
    • Potatoes1kg
    • Sunflower Oil1l
    • Cumin Seeds100g
    • Turmeric Powder100g
    • Coriander Powder100g
    • Green chillies3
    • Corianderhandful
    • Saltpinch
    Shop ingredients

    Directions

    1. Heat oil; crackle cumin seeds.
    2. Add potatoes and cauliflower; toss with turmeric, coriander, salt.
    3. Cover; cook, stirring occasionally, until tender.
    4. Finish with green chillies and coriander.
    5. Serve hot.

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    Aloo Gobi

    Aloo Gobi

    Cook Time: 35 | Servings: 4

    Ingredients

    Directions