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    Baingan Bharta

    Fire-roasted aubergine mashed with tomatoes, onions, and spices — smoky, rustic, and unmistakably North Indian. A homestyle classic that delivers depth and warmth with minimal ingredients.

    Cook Time: 45

    Servings: 3–4

    Ingredients

    • Aubergine1kg
    • Brown Onion1kg
    • Tomato Puree400g
    • Ginger Garlic Paste100g
    • Green Chillies100g
    • Sunflower Oil1L
    • Saltpinch
    • Fresh Corianderhandful
    Shop ingredients

    Directions

    1. Roast aubergine until charred and soft.
    2. Peel skin, mash flesh and set aside.
    3. Heat oil, sauté onions, ginger garlic, and chillies.
    4. Add tomato purée and cook down.
    5. Stir in aubergine, season, simmer 10 minutes.

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    Baingan Bharta

    Baingan Bharta

    Cook Time: 45 | Servings: 3–4

    Ingredients

    Directions