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    Chana Dal Fry

    Nutty chana dal simmered until tender then tempered with onions, tomatoes, cumin, and ghee. Everyday comfort, delicious with steamed rice or roti and a squeeze of lemon.

    Cook Time: 40

    Servings: 4–5

    Ingredients

    • Chana Dal1kg
    • Onions1kg
    • Tomato Puree400g
    • Cumin Seeds100g
    • Garam Masala100g
    • Ghee1l
    • Gingerthumb size piece
    • Green chillies2
    • Saltpinch
    Shop ingredients

    Directions

    1. Pressure-cook soaked chana dal until soft.
    2. Heat ghee; sauté onions, ginger, chillies.
    3. Add tomato puree; reduce.
    4. Stir in spices and the cooked dal; simmer 10 mins.
    5. Adjust seasoning; finish with ghee.

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    Chana Dal Fry

    Chana Dal Fry

    Cook Time: 40 | Servings: 4–5

    Ingredients

    Directions