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    Kashmiri Dum Aloo

    Baby potatoes simmered slowly in a rich yoghurt-based gravy with Kashmiri chilli and fennel. Deeply aromatic and gently spiced, this dish is luxurious without being heavy.

    Cook Time: 50

    Servings: 4

    Ingredients

    • Baby Potatoes1kg
    • Yoghurt500g
    • Kashmiri Chilli Powder100g
    • Fennel Powder100g
    • Ginger Powder50g
    • Sunflower Oil1L
    Shop ingredients

    Directions

    1. Parboil potatoes, prick and shallow-fry until golden
    2. Whisk yoghurt with chilli, fennel, ginger, and salt
    3. Add potatoes to pan, lower heat, stir in yoghurt mixture
    4. Cover and simmer gently for 20 minutes
    5. Rest briefly before serving

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    Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Cook Time: 50 | Servings: 4

    Ingredients

    Directions