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    South Indian Vegetable Sambar

    A tangy lentil and vegetable stew scented with tamarind and curry leaves. This South Indian staple is light yet satisfying, traditionally served with rice, dosa, or idli.

    Cook Time: 50

    Servings: 5–6

    Ingredients

    • Toor Dal1kg
    • Mixed Vegetables1kg
    • Sambar Powder200g
    • Tamarind Paste200g
    • Curry Leaves50g
    • Mustard Seeds100g
    • Sunflower Oil1l
    • Saltpinch
    Shop ingredients

    Directions

    1. Cook toor dal until soft
    2. Boil vegetables until tender
    3. Combine dal, vegetables, sambar powder, tamarind, and water
    4. Simmer 15 minutes
    5. Temper mustard seeds and curry leaves in oil and pour over

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    South Indian Vegetable Sambar

    South Indian Vegetable Sambar

    Cook Time: 50 | Servings: 5–6

    Ingredients

    Directions